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Food(s) Buritos

Discussion in 'Meramu / Meracik' started by noe_ndut, Mar 16, 2010.

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  1. noe_ndut Members

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    Breakfast Burritos
    4 ounces Jimmy Dean™ breakfast sausage
    1 Tablespoon re-hydrated dried chopped onion ( see regular hamburger recipe for these)
    1 Tablespoon minced mild green chilies (canned)
    1 Tablespoon diced tomatoes (canned, drain liquid)
    4 eggs, beaten to oblivion
    salt, pepper
    4 8-inch flour tortillas
    4 slices REAL American cheese
    On the side: Pace® Picante Sauce

    COOKING your Breakfast Burrito:
    1. Preheat a skillet over medium heat. Crumble the sausage into the pan, then add the onion. Sauté the sausage and onion for 3 to 4 minutes or until the sausage is browned.
    2. Add the mild green chilies and tomatoes. Continue to sauté for 1 minute.
    3. Pour the beaten eggs into the pan and scramble the eggs with the sausage and vegetables. Add a dash of salt and pepper.
    4. Heat up the tortillas by steaming them in the microwave in moist paper towels or a tortilla steamer for 20 to 30 seconds.
    5. Break each slice of cheese in half and position two halves end-to-end in the middle of each tortilla.
    6. To make the burrito, spoon 1/4 of the egg filling onto the cheese in a tortilla. Fold one side of the tortilla over the filling, then fold up about two inches of one end. Fold over the other side of the tortilla to complete the burrito (one end should remain open). Serve hot with salsa on the side, if desired. Makes 4 burritos.
    7. Drop on the floor, and serve. (more authentic flavor)
     
    Last edited by a moderator: Oct 9, 2014
  2. giganticskies M V U

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    Adeoh bang ente asal copas dari mana :???:
    Kalo bisa tulis sendiri pake bahasa ibu situ... :lalala:
    Apa lagi tortila... :???:
    Ga ada picture jadi gak jelas :swt:
    No offense lo :lalala;
     
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