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Collection Cookies and Side Dish

Discussion in 'Meramu / Meracik' started by junshibuya, Jun 1, 2008.

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  1. junshibuya Banned User

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    RE: Recipes [english-indonesia version]

    [align=center]Beef bourguignon[/align]

    Marinate beef in wine, oil, thyme and pepper 1 hour at room temp. or overnight in the refrigerator. In large pan, cook bacon until soft. Add garlic and onion sautéing until soft. Add mushrooms and cook until slightly wilted. Drain beef reserving liquid. Place beef in slow cooker. Sprinkle flour over the beef stirring until well coated. Add mushroom mixture on top. Pour reserved marinade over all. Cook on low 8-9 hrs.
     
  2. Ramasinta Tukang Iklan

  3. junshibuya Banned User

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    RE: Recipes [english-indonesia version]

    [align=center]Chicken Paprika[/align]

    Chicken is extremely popular in Israel, because it is relatively inexpensive and can be prepared in many ways. Chicken paprika is, of course, a Hungarian variation. With the amount of chicken Israelis consume, it is hard to imagine a family going without it for very long.

    Cut up chicken and season with flour, salt and pepper. Brown chicken in the fat (or margarine). Remove chicken and brown onions in remaining fat (or margarine). Return chicken to the pan, sprinkle with paprika and add water. Cover and cook over low heat for 1-1/2 hours or until chicken is tender.
     
  4. junshibuya Banned User

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    RE: Recipes [english-indonesia version]

    [align=center]Chicken Curry[/align]

    Put the ingredients in a six quart sauce pan. Bring to boil then
    simmer over medium heat for 25 minutes. Serve with plain rice or chapatis.

    When finished top with fresh coriander leaves.
     
  5. junshibuya Banned User

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    RE: Recipes [english-indonesia version]

    [align=center]Tiramisu[/align]

    In a large bowl, beat egg yolks with sugar until the mixture is thickened and light lemon color. Mix in the Marscapone cheese until thoroughly mixed. In a medium-size bowl whip the cream until stiff peaks form and fold into the cheese mixture. Dip the Savoiardi in espresso and line a 9 by 13 inch pan with them. 5. Pour in half the cheese mixture and smooth. Add another layer of the Savoiardi dipped in espresso. Pour the remaining cheese mixture on top and smooth. Chill for 2 hours and dust with cocoa powder before serving.
     
  6. bumi M V U

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    RE: Recipes [english-indonesia version]

    makan makan


    sedap rasa neee..

    duh resepnya banyak banget
     
  7. teeteet Members

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    RE: Recipes [english-indonesia version]

    jadi laper ga sih ngeliatin semua resepnya -,-

    ternyata banyak makanan yg ga gw kenal...bis plg mentok mie goreng, telor rebus/goreng, nugget(ini ud plg complicated), sama air rebus(buat bikin teh ato kopi...),hehehee :)
     
  8. Golden Goal M V U

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    RE: Recipes [english-indonesia version]

    ia nih banyak bner yg aneh2.. huehue.. :meuh:

    bisa request ga nih??

    saya tanya dulu, takut nya ga boleh ntar dmarain ma momod nya (trauma tindak pngancaman oleh sala satu momod).. huehue..

    klo saya cm bisa resep rahasia wktu masak mie instant.. mie kuah pke bumbu mie goreng.. huehue.. :meuh:
     
  9. dono Administrator

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