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Bakso biar kenyal

Discussion in 'Request Resep' started by superduper, Oct 4, 2008.

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  1. superduper Members

    superduper
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    ada yg tw gk biar bakso jadi kenyal ( selain pake boraks bro )

    :tooth::tooth:
     
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    superduper, Oct 4, 2008
    #1

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  3. raysukeTakahasi M V U

    raysukeTakahasi
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    kyana pke tpung kanji bs tpi jangn kbnyakn cz bisa menghilanhkan rsa dgng sapinya
     
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    raysukeTakahasi, Nov 23, 2008
    #2

  4. minervahero M V U

    minervahero
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    yup se-7... pake tepung kanji.... tapi jangan banyak2.... bakso nya jadi kayak karet nanti.... hehehehhe
     
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    minervahero, Mar 21, 2010
    #3

  5. TheSeventhBlue M V U

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    kok pake tepung kanji? kalo mw kenyal bukannya itu ada trik masaknya yah?
    oh iy.. katanya kalo pake formalin juga kenyal tuh XD.....
     
    TheSeventhBlue, Apr 1, 2010
    #4

  6. nyosjay Members

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    kalo gak salah, supaya bakso menjadi kenyal tanpa formalin yaitu tepung yg digunakan adalah tapioka...
     
    nyosjay, May 7, 2010
    #5

  7. jujuheart M V U

    jujuheart
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    :top: infonya gan
     
    jujuheart, Feb 4, 2011
    #6

  8. yuuhhhuuuu Members

    yuuhhhuuuu
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    wogh....

    beneran??

    tunggu yang sudah buat bisa konform.. haha

    thx infonya....
     
    yuuhhhuuuu, Mar 16, 2011
    #7

  9. rizkireaper M V U

    rizkireaper
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    :top:
    infona gan
     
    rizkireaper, Mar 20, 2011
    #8

  10. laluabdrahman M V U

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    biasanya orang pake tepung kanji,,,
    mmm tapioka bisa juga ya?
     
    laluabdrahman, Mar 21, 2011
    #9

  11. theonlyone M V U

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    Coba dagingnya diolah bukan dengan cara di cincang,bro..Tetapi dengan cara dipukul,dengan tongkat sampai lembek,agar seratnya tidak banyak yang putus...butuh tenaga sih,sekalian olahraga hehehhe:hot::hot:
     
    theonlyone, Dec 20, 2011
    #10

  12. welcomers Members

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    pake tepung tapioka
     
    welcomers, Dec 7, 2012
    #11

  13. justmine Members

    justmine
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    Ane biasa kl bikin bakso pake sagu singkong n sagu aren.
    Perbandingannya tp sagu singkongnya dikit aj.
     
    justmine, Dec 7, 2012
    #12

  14. ketabrakbecak Members

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    gimana kalau pake tepung ketan :)
     
    ketabrakbecak, Apr 21, 2013
    #13

  15. rend4n0u M V U

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    Coba campur semua,,daging+tepung kanji+tapioka+sagu+tepung ketan
    Perbandingannya pake naluri aja,,yg penting dagingnya min. harus 1:2
    Ntar klo uda,,jadinya kyak apa, posting lg dsini bro :hoho:
     
    rend4n0u, May 28, 2013
    #14

  16. abunga Members

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    wkwkwwk, ane juga baru coba-coba bikin bakso sendiri nih bro. blum brani campur sari kyk saran bro :hoho:
     
    abunga, Jun 10, 2013
    #15

  17. ericpangeran Members

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    Katanya diaduk pake air dingin. Ga tau bener ato ngga. Monggo dicoba.. Soalnya ane ga bisa masak..
     
    ericpangeran, Jul 1, 2013
    #16

  18. aizy M V U

    aizy
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    apa ga jadi aneh kalo campur2 tepung.. apalagi ga perbandingannya... :iii:

    yg pasti sih tepung tapiokanya....
     
    aizy, Jul 1, 2013
    #17

  19. hitosura M V U

    hitosura
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    pake bahan pengenyal( semacam tepung, merek ada banyak)
    ada di toko bahan" makanan
    hmm agak kimiawi sich
    :garing:
     
    hitosura, Jul 27, 2013
    #18

  20. dendisup Members

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    tepung kanji, takrannya 1/4 dari jumlah daging, kl dah jd, pentolnya enak tenan
     
    dendisup, Oct 18, 2013
    #19

  21. otayuuri M V U

    otayuuri
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    rahasia ada di tepungnya bro.
    jangan pakai tepung terigu.
    coba cari di google deh.
     
    otayuuri, Nov 12, 2013
    #20
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