Collection Aneka Minuman

Absinthe Celestial Tea recipe

1/2 oz absinthe herbal liqueur
1 1/2 oz cranberry juice
boiling water
1 squirt lemon juice
1 cinnamon stick
honey to taste

Pour the absinthe into the coffee mug. Add the cranberry juice and fill the mug up most of the rest of the way with the hot water. Add lemon juice and honey to taste (be prepared to use a lot of honey). Break the cinnamon stick in half and leave it in the mug to soak as you drink it.

 

Almond Chocolate Coffee recipe

3/4 oz amaretto almond liqueur
1/2 oz dark creme de cacao
8 oz hot coffee

Pour in order into coffee cup.
Top with whipped creme and chocolate shcvings.

 

Amaretto Coffee recipe

1 1/2 oz amaretto almond liqueur
8 oz coffee
1/2 - 1 oz whipped cream

Very tasty! Put a shot of amaretto into a coffee mug and fill it up with coffee. A little whipped cream on top is the perfect garnish!

 

Amaretto Tea

6 oz hot tea
2 oz amaretto almond liqueur
1 1/2 oz chilled whipped cream

Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.

 

An Irish Kiss

3/4 oz Bailey's® Irish cream
3/4 oz Kahlua® coffee liqueur
coffee
1 1/2 oz whipped cream

Pour Baileys and Kahlua into Irish coffee glass, fill glass with hot coffee and top with whipped cream.

 

Artillery Punch

1 qt strong black tea
1 qt rye whiskey
1 bottle red wine
1 pint Jamaican dark rum
1/2 pint brandy
1 jigger benedictine herbal liqueur
1 pint orange juice
1/2 pint lemon juice

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

 

Bailey's Cup of Coffee

1 part Bailey's® Irish cream
1 part black coffee

Mix the hot coffee with Bailey's. Enjoy!

 

Balearic Coffee recipe

1/2 oz Frigola® herbal liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Add coffee and liquor to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.

 

Beijing Mix

1 oz Scotch whisky
2 oz tea

Combine ingredients in a highball glass.

Arizona green tea works fairly well, but the best is a chinese grand called "tong yi" that makes bottled sweet green tea.

 

Belgian Coffee

3/4 oz Elixir d'Anvers
5 oz hot black coffee
1 1/2 oz whipped cream

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

 

Bitter Tea

1 - 2 oz Campari® bitters
2 oz 100% pomegranate juice
8 oz Tazo Passion® tea
1 tsp sugar

Make tea, mix with juice and Campari. Stir well. Pomegranate juice can probably substituted with 100% cranberry juice as well. Tazo tea could be subsituted with a strong hibiscus tea, or another strong fruity tea. Use 1 or 2 ounces of Campari depending upon how bitter you want the drink. If you like your tea sweet add 1 tsp of sugar.

 

Black Haus Orange Coffee

1 oz Black Haus® blackberry schnapps
1 oz Smirnoff® Orange Twist vodka
4 - 5 oz hot coffee
1/2 oz fresh whipped cream

Combine Black Haus blackberry schnapps and Smirnoff orange twist vodka in a glass mug. Top with hot coffee and whipped cream, and serve.

 

Samantha Orange

2 oz Orange concentrate
3-4 oz fresh Milk
1 oz Kahlua
4-5 slice of bananas/cherry.

mix orange concentrate and milk, then pour the Kahlua.
decorate it with bananas or cherry.

 

Black Jack

3/4 oz brandy
3/4 oz Kirschwasser® cherry brandy
1 cup cold coffee
1 tsp sugar

Stir over ice cubes in a small highball glass, and serve.

 

Black Marie

3/4 oz dark rum
3/4 oz brandy
1/4 oz Tia Maria® coffee liqueur
1 cup cold coffee
1 tsp brown sugar

Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve.

 

Blueberry Tea

1 oz amaretto almond liqueur
1 oz Grand Marnier® orange liqueur
Orange Pekoe® tea

Mix amaretto and grand marnier in a brandy snifter or glass. Add hot tea to taste.

 

Bourbon Slush

7 cups water
3 cups bourbon whiskey
12 oz frozen lemonade
6 oz frozen orange juice
1 1/2 cups sugar
2 cups strong tea

Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi-liquified. Serve in old-fashioned glasses.

 

Brandy Mocha Almond

1/2 oz brandy
1/2 oz amaretto almond liqueur
2 1/2 oz hot coffee
2 1/2 oz hot cocoa

Pour into a heatproof cup, and sweeten to taste with sugar.

 

Camel's Coffee

3/4 oz Kahlua® coffee liqueur
1/2 oz cognac
1/2 oz Strega® herbal liqueur
1/2 oz white rum
1 oz cold coffee

Shake and strain into an ice-filled old-fashioned glass.