Collection All About BBQ Variation

Grilled Halibut With Oriental Sauce
1/4 cup orange juice
2 Tablespoons soy sauce
2 Tablespoons ketchup
2 Tablespoons vegetable oil
2 Tablespoons fresh parsley or 1 Tbsp dried parsley, chopped
1 Tablespoon fresh lemon juice
1/2 Teaspoon oregano
1/2 Teaspoon pepper
1 clove garlic, minced
4 6-oz. halibut steaks, cleaned
1 cup Apple Wood chips
Combine orange juice, soy sauce, ketchup, oil, parsley, lemon juice,
oregano, pepper and garlic in a small bowl. Brush the mixture evenly on the
steaks, refrigerate.
Brush the grill lightly with oil. Light the coals or gas grill. Soak the
apple wood chips in water for about 45 minutes. When the coals turn white
add the wood chips. When the chips start to smoke place the steaks on the
grill rack and cook turning once, about 5 to 6 minutes per side, or until
the steaks flake when tested with a fork.

 

Barbecued Chuck Roast
4 pounds Round (7-bone chuck roast), Cut 2" thick
2 teaspoons Meat tenderizer
3 each Green onions, chopped
1 each Garlic clove
1/4 each Green Pepper (diced)
2 each Stalks Celery, diced
1/2 teaspoon Oregano
1/2 teaspoon Rosemary
1 dash Cayenne
1 tablespoon Worcestershire sauce
3/4 cup Burgundy wine
3 tablespoons Peanut oil
Slash fat edges. Sprinkle both sides of roast evenly with meat tenderizer.
Pierce meat deeply all over with fork.
Place in shallow dish and top with green onions, garlic, green pepper,
celery, oregano, rosemary and cayenne.
Combine worcestershire, burgundy and oil and pour over meat. Refrigerate
overnight, turning meat several times, each time spooning the chopped
ingredients over top again.
Sear both sides over glowing coals. Raise grill and continue cooking,
having meat about six inches from heat, until done as desired. Allow from
50 to 60 minues for total cooking time. Brush frequently during cooking with
any remaining marinade.

 

Bourbon Steak
1-1/2 pounds steak
1 teaspoon. sugar
1/4 cup bourbon
2 tablespoons soy sauce
2 tablespoons water
1 garlic clove, crushed
1 cup Apple Wood Chips
Mix all ingredients (except chips) together, place in ziplock bag and marinate
steak 4 hours or over night. Soak wood chips in water for 30 minutes, and
add to hot coals just before commencing to grill. Grill steak to desired
doneness. This recipe is good with any cut of steak you like.

 

Marinated Steak Kabobs
1 cup Onion, chopped
1/2 cup Vegetable oil
1/2 cup Lemon juice
1/4 cup Soy sauce
1 tablespoon Worcesteshire sauce
1 teaspoon Mustard, prepared
1 pound Sirloin steak, cut in 2"cubes
1 large Green pepper, cut in 1"pieces
2 medium Onions, quartered
2 medium Tomatoes, quartered
1 cup Apple Wood Chips
Saute onion in oil; remove from heat. Stir in lemon juice, soy sauce,
Worcestershire sauce, and mustard; pour over meat and vegetables.
Cover and marinate overnight in refrigerator. Remove meat and
vegetables from marinade, reserving marinade. Alternate meat and
vegetables on skewers.
Soak Apple Wood Chips in water for 30 minutes. Prepare fire in grill.
When the grill is up up temperature, add wood chips; let them start
smoking. Grill kabobs 5 minutes on each side over coals or until desired
degree of doneness, brushing frequently with marinade.

 

Turn Your Grill Into A Smoker!
Be sure to soak wood chips in water for 30 - 60 minutes
before putting on the grill.
When using gas grills it’s best to put presoaked wood chips in a
smoker box or wrap them in a piece of aluminum foil with a lot of
holes in it. This keeps your grill from filling up with ash and clogging
the jets. If you are using a charcoal grill or smoker then you can
just put the wood directly on the coals (once they’ve heated up).
If you haven’t used wood before, start small. Use a 1/4 cup of
presoaked chips on your grill and see what is does for you. One of
the great things about barbecue is the wide variety of experimentation
available to the backyard cook. Wood is a great tool so don’t be
afraid to use it.
You can make a homemade smoker box by using a tin can. Poke
some holes in the can, then open the lid not quite all the way and
fill with wood chips that have been soaked in water for an hour.
Position the can on the coals before grilling. Wait a little bit until
the wood starts smoking, and commence with grilling.

 

btw, itu bbq sausnya pake apa??klo pake saus bbq disupermarket tuh enak ga???
pengalaman gw, pernah makan sosis bbq di pizza hut, rasanya ga enak banget...akhirnya gw makan sosisnya doang, saosnya gw koret2/dipisahin....

 

@david
pertanyaan gw blon dijawab euy...
1 lagi...gw kan ga ada barbeque set..klo misalanya di grill rasanya sama ga ya???

 

uy maap, kalo masalah saos biasanya sih tante gw ngeramu sendiri, gw malah lom pernah coba saos dari packing market, di grill juga enak kok asal jangan sampe bau bahan bakar aja, kalo bisa pake bara wuih lebih manteb rasanya, tapi kalo adanya yg lain ya pinter2 aja di grillnya, misalnya, di bungkus pake kertas timah biar aroma lain ga ikut nyampur, dll

experiment aja, siapa tau nemu ramuan baru... ya gak

 

bro numpang nanya itu takaran tablespoon(sendok makan???) pake takaran sendok makan indonesia ato luar???? soalnya gw pernah liat di acara masak di tv yang bilang klo ada perbedaan ukuran antara sendok makan sini dan luar (us or europe???)

 

ie ini tablespoon versi luar bro eropah, yang sekali sendok mulut langsung penoh. tapi biasanya sih tante gw meski make tablespoon versi eropah tetep ajah doi makenya gak sampe pernoh, soale lidah orang indo sama luarkan beda, mungkin lidah mereka lebih tebel kali jadi meski pake bumbu lebih banyak dari pada kita, kecuali cabe tuh, gw kasih 1/2 takaran cabe makan gw dia udah ampun2 wkwkwkwk...

 

trus klo di convert ke ukuran sendok indonesia itu jadinya 1 sendok sono berapa sendok sini??????????//

 

lebih gede sendok sono bro! kira 1 + 1/2 sedok kita.